Sweet Potato Glass Noodles, Korean Vermicelli Pasta

Experience the full Asian-inspired flavor of Sweet Potato Noodles from APEXY. It's time to enjoy traditional Korean and Asian-inspired meals as they were meant to be eaten with APEXY Japchae Sweet Potato Noodles. Our gluten-free, fat-free, and no alum sweet potato vermicelli are packed with delicious taste and healthy nutrients without added preserves or artificial flavors, allowing you to create better-tasting meals including authentic Japchae, savory soups, and mouth-watering dumplings.

These high-quality, vegan-friendly sweet potato noodles are made for modern kitchens. You can add them to small bento boxes for healthier lunch options, cook them up for large family dinners, or even create classic Korean meals with real, authentic flavors. Simply soften with boiling water, mix up with soy sauce or sesame oils, and create a noodle-based meal that's deliciously original.

Sweet potato starch has zero fat, gluten, or alum and still provides a slightly chewy and slippery texture that pairs well with traditional rice dishes, pastas, soups, and Japchae. Sweet potato noodles are a plant-based food, making them a wonderful source of vitamins and minerals, replacing other noodle types without impacting diet plans.

Sweet potatoes not only taste amazing, they contain Vitamins A and C which provide natural antioxidants, as well as potassium and calcium. This means you're not only creating a great-tasting meal, but you're also supplementing your daily health and wellness with nutrients that fortify collagen synthesis, muscle recovery, and joints and connective tissues.

Our sweet potato noodles make them easier to digest, especially if you have special dietary needs, which makes them a great wheat noodle alternative. Far lower in calories than whole wheat pastas, sweet potato noodles help satisfy your cravings and give you a fuller stomach but with far less overall calorie intake.

Every pack of our sweet potato noodles comes with 3 individually wrapped bundles, perfect for serving up small to large meal plans. These sweet potato glass noodles make a great addition to your favorite meals or for replacing traditional wheat noodles, providing a delicious way to spice up Korean, Chinese, or Japanese dishes.

Sweet potato starch noodles can be used with classic Korean foods including Japchae, soups, and dumplings or used for pasta-based meals in vegan or paleo diets, all with minimal effort required. Our gluten-free and fat-free dried sweet potato noodles provide an unbelievably delicious flavor without preservatives, additives, or artificial colors for a great-taste that's better for you.

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