Mrs. Miller's Extra Wide Egg Noodles, 16 Ounce (Pack of 6)

Our old-fashioned, extra-wide noodles are perfect for recipes that call for bigger pasta. Made in Ohio's Amish Country, these all-natural and homemade egg noodles are GMO-free, ensuring you can enjoy filling and nutritious meals. We use only the freshest and tastiest ingredients to create our extra-wide noodles, allowing for more wholesome pasta in every bite.

To prepare the noodles, simply cook them in 3-4 quarts of boiling water for 12-15 minutes or until they reach your desired tenderness. After cooking, rinse and drain the noodles, then incorporate them into your favorite recipe.

These Old Fashioned Extra Wide Egg Noodles are perfect for creating wholesome and satisfying pasta dishes. Their generous width provides a heartier texture and more substantial mouthfeel, making them an ideal choice for hearty casseroles, flavorful soups, and comforting pasta bakes. The all-natural and homemade composition of these noodles ensures you are getting a high-quality product that is free from genetically modified organisms.

Sourced from the Amish community, these noodles are a testament to traditional culinary methods and the use of premium, locally-sourced ingredients. The result is a pasta that not only delivers on taste and texture but also aligns with a commitment to sustainable and ethical food production. Whether you're preparing a family-style lasagna or a simple spaghetti and meatballs, these extra-wide noodles will elevate your meal into a truly satisfying and nutritious experience.

Enjoy the comforting and wholesome flavors of our Old Fashioned Extra Wide Egg Noodles, made with care and attention to detail. Elevate your pasta dishes with this versatile and flavorful ingredient, crafted to provide a fulfilling and delectable dining experience.

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