Korean Sweet Potato Noodles - Gluten-Free, Vegan, No Sodium, No Sugar
Category: lucky boat noodles
Authentic Korean Vermicelli: Enjoy the traditional taste of sweet potato glass noodles, also known as cellophane noodles or starch noodles, a staple in Korean cuisine.
Versatility: From Japanese harusame salad to Vietnamese mien ga, and in China where mung bean noodles are also known as fensi or saifun, it's a common ingredient for malatang, hot pot, and various Asian noodles dishes. Bean thread noodles are perfect for not just stir-fry dishes, but also soups, stews and salads.
Gluten-Free & Vegan: Made from high-quality sweet potato starch, these gluten-free noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.
Easy Preparation: Simply cook noodles in boiling water for 6 minutes, then add directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, ideal for busy lifestyles.
Stir-Fry Essential: Elevate your stir-fry game with these glass noodles, versatile enough to complement a variety of Asian stir-fry dishes, whether it's Thai pad woon sen or the classic Korean japchae.
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product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| product_dimensions | 8.55 x 4 x 8.55 inches; 3.53 ounces | ||||
| manufacturer | Chung Jung One | ||||
| country_of_origin | China | ||||
| best_sellers_rank | #2,863 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #1 in Rice Noodles | ||||
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